Things I Want to Make

15-Minute Cream Avacado Pizza.

Looks delicious.

vintagepiano:

ffoodd:

Oreo-Stuffed Chocolate Chip Cookies

how. what. this. 

celebratewithcake:

Cookie-Brownie Bars

Difficulty: ★★★☆☆

Ingredients:

Cookie

• 1 box (19 oz) Betty Crocker® Gluten Free chocolate chip cookie mix
• 1/2 cup butter, softened
• 1 teaspoon gluten-free vanilla
• 1 egg

Brownie

• 1 box (16 oz) Betty Crocker® Gluten Free brownie mix
• 1/4 cup butter, melted
• 2 eggs

Preparations:

1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
2. In medium bowl, stir cookie ingredients until soft dough forms. Drop dough by rounded tablespoonfuls onto bottom of pan.
3. In another medium bowl, stir brownie ingredients until well blended. Drop batter by tablespoonsfuls evenly between mounds of cookie dough.
4. Bake 30 to 35 minutes or until cookie portion is golden brown. Cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows.

Recipe from Betty Crocker.

chocolatecoatedveggies:

baconbaconbacon:

Bacon, Egg, and Toast Cups

Ingredients:

6 slices of bacon
6 slices of bread
Shredded cheese
6 eggs
Salt and pepper

Directions:
Preheat the oven to 400° F.  Grease 6 wells of a muffin pan with butter.  In a frying pan, cook bacon about 3-5 minutes, until partially cooked but not completely crispy.  Transfer to a paper towel-lined plate.  Cut out rounds of bread (I used a 3.5-inch round cookie cutter, but a drinking glass would be fine.)  Press the bread rounds into the greased muffin wells.  Curl a piece of bacon around the periphery of each piece of bread, positioning it between the bread and the muffin tin to help keep it in position.  Sprinkle a small amount of shredded cheese in the center of each piece of bread.  One at a time, crack an egg, removing about half of the white, and dropping the remaining white and yolk over each piece of bread, being careful not to break the yolks.  Once all the bread pieces have been topped with eggs, bake until eggs are cooked through to your liking (about 6-10 minutes) and bacon is crispy.  Run a knife around the edge of each muffin well and pop the egg cups out.  Season with salt and pepper to taste and serve immediately.

via yumblrinmy: annies-eats, adapted from the noshery

unicornology:

scarlettohara:

Nutella Swirl Cupcakes

Ingredients

• 1 3/4 cups all-purpose flour, sifted
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 140 g butter, softened
• 3/4 cup white sugar
• 3 medium eggs
• 1/2 teaspoon vanilla extract
• 1 cup nutella

Directions

1. Preheat oven to 160°C.
2. Line 12 muffin tins with cupcake or muffin liners.
3. Sift together the flour, salt and baking powder in a medium bowl. Leave aside.
4. Cream together the butter and sugar in a mixing bowl till texture is light.
5. Add in the eggs, one at a time.
6. Add in the vanilla extract.
7. Gradually add in the dry ingredients into the wet mix till well-mixed.
8. Fill up each liner with batter till about 3/4 full.
9. Top up each cupcake with approximately 1 tbsp of nutella. Use a toothpick to swirl the nutella into the batter.
10. Bake for 20 minutes or until a toothpick inserted in the middle comes out clean.

lacuisine:

Caramelized Onion and Prosciutto Pizza

Follow the link for recipe.

Thanks to The Pioneer Woman