I've made this collection of recipes for myself so that I can quickly find and make recipes when I want to make something. I don't cook often, because I don't have access to a kitchen in my dorm, but soon I'll be moving to an apartment where I will have full kitchen-access, and I plan to start cooking/baking often when I move in. I'll update information on how good something is if/when I make it, and keep you guys posted. :)
There are three things in this world that I would be lost without: pizza, potatoes, and donuts. Mmm. Donuts. I thought I had tried my share of donuts but I clearly haven’t lived because I’ve never tried a Chai. Key Lime Pie, Strawberry Pop Tart or Oreo donut! I have to try those Chai ones…
You may never fry chicken again after tasting this baked crispy chicken.
Crispy Cheddar Chicken
2 lbs chicken tenders or 4 large chicken breasts 2 sleeves Ritz crackers 1/4 teaspoons salt 1/8 teaspoon pepper 1/2 cup whole milk 3 cups cheddar cheese, grated 1 teaspoon dried parsley
Sauce: 1 10 ounce can cream of chicken soup 2 tablespoon sour cream 2 tablespoon butter
Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken
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